Swap your regular dosas for a healthier option that's nutritious.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This simple dish of raw banana can be enjoyed with rasam and rice.
You will be as smitten with this Singaporean soup as I was.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
You need exactly four ingredients to make this pickle.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Stop frying your masala fish. Eliminate excess oil by baking it.
The heat of the spices in the rasam will make you sweat out the cold.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Welcome the king of fruits with an unusual cake.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Green Tomato Days are here. Make the most of them.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
It's a fusion dish with a South Indian touch.
This mutton curry will win hearts at the dinner table.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Delight family you might visiting abroad with a gift of homemade theplas.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A South Indian curry bursting with spice and tanginess.
This eggplant preparation is a marriage of several Indian flavours.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
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